#182 quatre hommes(窓拭き四人衆

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A fine day is precious day for window cleaning. Nobody knows more than them the preciousness of the sentence , "Time is money".

#183 poissons (干魚）

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I had a lunch at a fish restaurant in Asagaya(阿佐ヶ谷).
I already have forgotten what I had.
I remember only the view of these dray fishes.

#184 cedrats (柚子？）

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This year we have had a lot of rainy days.
I don't like a rainy day on which I find little objects of photography.
When it rains, the lightness get less enough not to take photography for camera system.
But after rain, the rest of rain water gives a fresh impression to the matter.
This green fruits of a kind of lemon is more beautiful with rain drops than than with dry air.

#185 Brook Bond House(ブルックボンドハウス）

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Between Ginza(銀座) and Yaesu(八重洲) which is the eastern side of Tokyo station, there is a tea leaf shop. They sell leaves of the Brook Bond and the Lipton.
I like the Brook Bond tea.
I am so happy to buy a 100 gram pack of Ceylon Supreme and one of Assam supreme.
Both are of the Brook Bond. As a premium, I get a tea spoon.

#186 Arbres (緑の国)

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L.A. was the counry of desert and now is the one of green.
American peole have given the land pelenty of water to make a green land.

#174 Noel 2004-01(第一ホテルのクリスマス)

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X-mas season begins.
This Santa Claus is sitting in front of the Daiichi Hotel at UchiSaiwaicho
(内幸町).
This is the Santa Claus which I find first this year.

#175 repo de midi(昼休み)

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In the Doutor coffee shop at Hatsudai(初台) I spend the lunch time to read a mystery with a cup of coffee.
For a long time I had never had coffee with sugar, but in the August of 2003 I began to have coffee with sugar.

#176 poupees dans un camion(ダンプの中の人形）

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The driver says," I got these at game places to present to my children. They soon got bored of them. So I got back them for my pleasure. Ha ha ha..."

#177 automne a Sanbancho(三番町の秋）

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Only a dogwood wears a autumun dress on the 28 in October.

#178 gateau de fruits(季節の果実）

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At Otsumadori (大妻通）there are a bakery. My colleague praises the shop is the best bakery around the construction site of Sanbancho(三番町).
I assume he told me the truth. The left is tarte with Kaki(柿). I for the first time in my life have a cake with Kaki. The original week sweetness of Kaki is on my tongue so delicious.
I remember the secret of Japanese sweets: the standard of sweetness should be the one of natural Kaki.