信州郷土料理オヤキです。中身の餡は切り干し大根の煮物と蕪の葉っぱの炒め炒め物です。これに栄養バランスを考えて竹輪のセロリ詰めと卵焼きなどを添えて今日の昼ご飯としました。
我是信州鄉土料理的OYAKI。 裡面的餡是煮蘿蔔絲和炒蕪菁葉。 考慮到營養平衡，加上竹輪芹菜和煎雞蛋等作為今天的午飯。
Shinshu local food OYAKI. The contents is a frying stir-fry of cooked vegetables of dried chipped radish and a leaf of turnip. Nutrient balance was considered in this, celery packing of a kind of fish sausage and an omelet were added and it was made today's lunch.