Conchita, I could not come up with anything new today.
Coating continued and I had to go to K's to deliver
a few items. The following photo just before they
got coated yet again.
In the morning I had to take my wife
to her in-law's nursery and the coastal road was
absolutely caotic! My instinctive thinking today was
that I should get on with the newly found Chinese
spoons before I attempt to do anything fancy.
You see them below and they will be coated for the first time
tommorrow morning, type A polyurethane.
In terms of anything remotely resembling work related
to the two tier forks I can only show you the photo below.
This small piece in the middle of the photo is bent.
It is meant to be a groove jig for the side profile.
Actually, I should do a little more than this.
Anyway, I will be working on the two tier forks for
most of tommorrow, apart from additional coatings.
The following schematic may give you a better understanding
of my next projects.
Essentially, I want to create spagetthi junctions around
my forks and forks equivalents. Here above, A relates to
my tow tier forks. Upper tier pincers' position
relative to the gaps downstairs is all too important.
The pasta will have to bend around the pincers so that
they do not come off easily.
Blue lines are pastas, entangled.
Now, B refers to something else. Japanese "Hiyamugi (or)
Somen" noodles are pretty much illusive when handled
by chopstics.
I need to do something about it and the same principle
applies here. Bending of the noodles by off-set pincers
from one another.
Unlike pasta forks these will be a lot easier to fabricate,
but they will not reach my shops during this season...
Perhaps, much thicker Japanese noodles? They are OK,
are they not? I of course stand to be challenged, but
I do not seem to have had handling problems.
Coating continued and I had to go to K's to deliver
a few items. The following photo just before they
got coated yet again.
In the morning I had to take my wife
to her in-law's nursery and the coastal road was
absolutely caotic! My instinctive thinking today was
that I should get on with the newly found Chinese
spoons before I attempt to do anything fancy.
You see them below and they will be coated for the first time
tommorrow morning, type A polyurethane.
In terms of anything remotely resembling work related
to the two tier forks I can only show you the photo below.
This small piece in the middle of the photo is bent.
It is meant to be a groove jig for the side profile.
Actually, I should do a little more than this.
Anyway, I will be working on the two tier forks for
most of tommorrow, apart from additional coatings.
The following schematic may give you a better understanding
of my next projects.
Essentially, I want to create spagetthi junctions around
my forks and forks equivalents. Here above, A relates to
my tow tier forks. Upper tier pincers' position
relative to the gaps downstairs is all too important.
The pasta will have to bend around the pincers so that
they do not come off easily.
Blue lines are pastas, entangled.
Now, B refers to something else. Japanese "Hiyamugi (or)
Somen" noodles are pretty much illusive when handled
by chopstics.
I need to do something about it and the same principle
applies here. Bending of the noodles by off-set pincers
from one another.
Unlike pasta forks these will be a lot easier to fabricate,
but they will not reach my shops during this season...
Perhaps, much thicker Japanese noodles? They are OK,
are they not? I of course stand to be challenged, but
I do not seem to have had handling problems.
