Conchita, tommorrow's logging will be stopped. My mother
apparently tripped over something and had her arm fluctured
and is currently in a hospital.
I will need to talk to her doctor before further operation
is conducted.
Anyway, I started fabricating what I now call double forks
with a slight change in their stem design. What follows
is showing you what they look like.
Stems are now tapered and get progressively wider towards
the ends. They are still slim enough, though...
The burning question here is, of course, if these
are really usable. I think they are, despite the
fact that forking areas are a little fattish.
This is effectively the first in my experience of
cutting both top and side profiles at the same time
using my bandsaw.
Each one of these can now be turned into those above,
in, I should imagine, 10 minutes time.
I have more in the pipeline and these will have to be
treated with my milling machine. Each groove making
takes something like 10 minutes.
As you can imagine bandsaw cutting produces a lot of
redundant materials, as you see here. It is my
eternal problem and most of these will have to be
turned into pickers, I think...
Some can be made into small spoons, too.
These here are sanding jigs. They are the best sanders
for gap walls left over by the milling machine. You just
stick sand papers on anything that fits the gap width.
You just make them yourself, into differing shapes and
thicknesses. Since they are not used over very large
areas they tend to last a long time,
retaining their abrasiveness.
These are my habaneros. I like having fresh slices with
soy sauce. Very hot, even compared with those Okinawan
cousins, but then I love things hot...
apparently tripped over something and had her arm fluctured
and is currently in a hospital.
I will need to talk to her doctor before further operation
is conducted.
Anyway, I started fabricating what I now call double forks
with a slight change in their stem design. What follows
is showing you what they look like.
Stems are now tapered and get progressively wider towards
the ends. They are still slim enough, though...
The burning question here is, of course, if these
are really usable. I think they are, despite the
fact that forking areas are a little fattish.
This is effectively the first in my experience of
cutting both top and side profiles at the same time
using my bandsaw.
Each one of these can now be turned into those above,
in, I should imagine, 10 minutes time.
I have more in the pipeline and these will have to be
treated with my milling machine. Each groove making
takes something like 10 minutes.
As you can imagine bandsaw cutting produces a lot of
redundant materials, as you see here. It is my
eternal problem and most of these will have to be
turned into pickers, I think...
Some can be made into small spoons, too.
These here are sanding jigs. They are the best sanders
for gap walls left over by the milling machine. You just
stick sand papers on anything that fits the gap width.
You just make them yourself, into differing shapes and
thicknesses. Since they are not used over very large
areas they tend to last a long time,
retaining their abrasiveness.
These are my habaneros. I like having fresh slices with
soy sauce. Very hot, even compared with those Okinawan
cousins, but then I love things hot...
