おろし蕎麦

今日は朝から春のような陽気になりました。いつもの散歩道の紅梅はもうすぐさきそうです。とても暖かいからお昼ご飯はおろし蕎麦にしました。冷蕎麦に卵焼き、カニ蒲鉾、大根おろしなどを乗せて蕎麦つゆをかけました。ワラビや切り干し大根煮セロリも添えました。

今天從早上開始就有春天一樣的天氣。 平時散步的路上的紅梅好像馬上就要到了。 因為很暖和，所以午飯吃了新蕎麥面。 在冷蕎麥面上放上煎雞蛋、蟹肉花車、蘿蔔泥等，澆上蕎麥調味汁。 還添加了蕨菜和蘿蔔乾煮芹菜。

It was the weather like the spring today from a morning. A plum tree with red blossoms on the usual alameda seems to bloom soon. Because it was very warm, I lowered lunch and took soba. Omelet, crab boiled fish paste and grated Japanese radish were put on cold sake soba and 'soba' dipping sauce was poured over it. Bracken and dried chipped radish boiling celery were also added.