今日の弁当は茸おこわです。圧力鍋で2分30秒蒸します。その他にハムと水菜炒めと切り干し大根煮と南瓜と人参煮もあります。
今天的午餐是蘑菇肉粽。 在壓力鍋中蒸2分30秒。 此外，還有火腿、水菜炒菜、幹蘿蔔、南南和人參。
Today's box lunch is mushroom steamed rice. It's steamed for 2 minutes and 30 seconds by an autoclave. Additionally there are also ham, potherb mustard fry, dried chipped radish boiling, pumpkin and carrot boiling.
#今日の弁当
#茸おこわ
#圧力鍋料理
#水菜炒め
#切り干し大根煮物
#南瓜と人参煮物
今天的午餐是蘑菇肉粽。 在壓力鍋中蒸2分30秒。 此外，還有火腿、水菜炒菜、幹蘿蔔、南南和人參。
Today's box lunch is mushroom steamed rice. It's steamed for 2 minutes and 30 seconds by an autoclave. Additionally there are also ham, potherb mustard fry, dried chipped radish boiling, pumpkin and carrot boiling.
#今日の弁当
#茸おこわ
#圧力鍋料理
#水菜炒め
#切り干し大根煮物
#南瓜と人参煮物