1. Zouni: Kombu based soy sauce soup with mochi, shrimp, cram, yellow tail fish, chicken, fishcake, radish, carrot, trefoil and yuzu.
2. traditional dippings for simply
eating cooked mochi: azuki, kinako, soysauce w/sugar and glinded radish
3. how to be prepared for bringing own mochi at Tondo yaki
https://m.facebook.com/story.php?story_fbid=1334850099892338&id=203077069736319
Recent Entries | 通訳 Japanese Guide
引越退去立会通訳 
twitter 挨拶 石橋香- Shukkeien Plum trees on mid- Feb - Kaori's Japanese Guide
- Japanese Sake Rice wine trial counter in JR Hiroshima station - Kaori's Japa...
- How to use Cha-sen: bamboo beater - Kaori's Japanese Guide
FMIwakuni my program starts on Thursday 5/25- 『英語で雛祭りと茶道のワークショップ』の撮影にいってきました！
tea ceremony workshop in English 英語解説、茶道ワークショップ - 日本語ボランティア
Mochi cooking class for kids
