アメリカファーストを呼びかけている米国トランプ大統領は、北朝鮮があまりにもわがままで、顔に泥を塗られていると、次に核実験の兆候もしくは実施、あるいは、北朝鮮領海外へミサイルが着弾した場合は、侵攻するとの見解を示した。
この発言により、米国株は軒並みアップした。
さらに、侵攻後も統治することはせず、すべて韓国国民の意向にあわせるとしている。今後、中韓日を交えて協議するとしている。このことにで中韓日の株も上昇している。
侵攻後の対応も検討に入っており、大々的な工場を建設し、地元民を１００％雇うとしている。これで、貧困から救われるものと期待する。
最初に、中国側の境界は中国の費用で、南側は南朝鮮の費用で壁を作ると表明、すでに作業に着手している
この報道を受け、関西のある保育園では、朝礼で園児に”あべしゅしょうは、きらい とらんぷだいとうりょうがんばれ”と、唱和している。
ＣＮＭニュースの要約は以下
"Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!"
Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
6-8 cups hot cooked rice
- 4-5 eggs
- 1/4 pound (115g) chicken
- 2 long onions (naganegi) or 4 green onions
- Sauce:
-
- 2 1/2 cups dashi or chicken stock
- 6 tbsp dark soy sauce
- 6 tbsp light soy sauce
- 3 tbsp sugar
To prepare: Boil plain white rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside.
Cut boned chicken (with or without skin, as preferred) into 1/4-inch (7.5mm) pieces. The chicken should be raw, but if the purpose of making the dish is to use leftovers, cooked chicken is fine, as is thin-sliced raw or cooked pork or beef. The flavor is best if you start with raw meat.
Wash and clean onions. Cut diagonally into 1-inch (2.5cm) lengths.
To cook: Combine ingredients for sauce in a medium-sized saucepan. Bring to a gentle boil over medium heat. Add chicken and simmer, uncovered, for 5 minutes. Add onion and simmer 1 minute longer. Correct seasoning if necessary.
Stir the eggs and pour gently in a steady stream around the chicken in the simmering sauce. Let the egg spread naturally. Do not stir. Keep heat at medium high till the egg starts to bubble at the edges. At this point, stir once. The egg will have almost set but will still be a little runny. Keep in mind that the high temperature of the rice over which the egg will be placed will do the final cooking. Do not let the egg cook hard.
To assemble and serve: Put portions of hot rice, 1 1/2 to 2 cups, into individual donburi bowls, or use deep soup bowls. With a large spoon, scoop a portion of the egg topping and sauce and place on rice. Sauce will seep down into rice, but the dish will not be soupy. Serve immediately. With this meal-in-a-bowl, serve hot green tea. Goes well with a clear soup.
