I made many chocolate snacks.
Many friends say that it's good.
There is Grand Marnier in this cake.
☆About Grand Marnier
A distillation extract of citrus aurantium is added to cognac, and I make them mature,
and it's made with oak barrel. The alcohol content is 40%,
is straight as pousse-cafe and is also used for drunk other cocktails and desserts.
It's often used for crepe suzette and crepe O grand Marnier making in France in particular.
But "cordon lipstick" is an international airport of Europe each country
and a major country besides that for tending to be obtainable most in Japan,
and I also have the "Cherry Marnier" which made the sold "cordon jeune",
100th anniversary commemoration bottle,
150th anniversary commemoration bottle and cherry a raw material.
Not cognac, but cereal liquor is a raw material, and the cordon jeune is made
the rule bottom compared with a cordon lipstick, and I'm turning to a cocktail
and a dish more than I drink straight.
That's used by a Danish pastry, bush de noel and creme brulee making in a dessert besides
the crepe suzette also it's also used to add the opposite sweetness and the fragrance
of the citrus fruits to a cranberry source with bitterness of a cranberry much.
Many friends say that it's good.
There is Grand Marnier in this cake.
☆About Grand Marnier
A distillation extract of citrus aurantium is added to cognac, and I make them mature,
and it's made with oak barrel. The alcohol content is 40%,
is straight as pousse-cafe and is also used for drunk other cocktails and desserts.
It's often used for crepe suzette and crepe O grand Marnier making in France in particular.
But "cordon lipstick" is an international airport of Europe each country
and a major country besides that for tending to be obtainable most in Japan,
and I also have the "Cherry Marnier" which made the sold "cordon jeune",
100th anniversary commemoration bottle,
150th anniversary commemoration bottle and cherry a raw material.
Not cognac, but cereal liquor is a raw material, and the cordon jeune is made
the rule bottom compared with a cordon lipstick, and I'm turning to a cocktail
and a dish more than I drink straight.
That's used by a Danish pastry, bush de noel and creme brulee making in a dessert besides
the crepe suzette also it's also used to add the opposite sweetness and the fragrance
of the citrus fruits to a cranberry source with bitterness of a cranberry much.