What a problem.
A carry isn't enough.
I had a very tiring day.
I'm sick of it.
What's done is done.
Oh,well.
There’s no use crying over spilt milk.
There’s nothing that can be done.
That’s life.
C’est la vie!
Oh,well.
There’s no use crying over spilt milk.
There’s nothing that can be done.
That’s life.
C’est la vie!
This movie is very difficult.
Because the actor he likes very much is a star, it's a favorite movie.
Because the actor he likes very much is a star, it's a favorite movie.
spring coffee.
I think.....
To become grown-up, the fact is serious.
But they're grown-up, after it'll be, it's more serious.
A trial is always waiting.
walking is good for your health.
you can find a beautiful flowers.
It was the restaurant where I thought I'd like to go from before here.
very nice place.
「千鳥梅」
「冬至」
「大盃」
「冬至」
「虎の尾」
「開運」
名前が不明でした。薄いピンクいろ。
「玉英」
「鹿児島紅」
「鹿児島紅」
「光圀」
梅の種類はたっくさんあるようです。
覚えきれません。
I made many chocolate snacks.
Many friends say that it's good.
There is Grand Marnier in this cake.
☆About Grand Marnier
A distillation extract of citrus aurantium is added to cognac, and I make them mature,
and it's made with oak barrel. The alcohol content is 40%,
is straight as pousse-cafe and is also used for drunk other cocktails and desserts.
It's often used for crepe suzette and crepe O grand Marnier making in France in particular.
But "cordon lipstick" is an international airport of Europe each country
and a major country besides that for tending to be obtainable most in Japan,
and I also have the "Cherry Marnier" which made the sold "cordon jeune",
100th anniversary commemoration bottle,
150th anniversary commemoration bottle and cherry a raw material.
Not cognac, but cereal liquor is a raw material, and the cordon jeune is made
the rule bottom compared with a cordon lipstick, and I'm turning to a cocktail
and a dish more than I drink straight.
That's used by a Danish pastry, bush de noel and creme brulee making in a dessert besides
the crepe suzette also it's also used to add the opposite sweetness and the fragrance
of the citrus fruits to a cranberry source with bitterness of a cranberry much.
Many friends say that it's good.
There is Grand Marnier in this cake.
☆About Grand Marnier
A distillation extract of citrus aurantium is added to cognac, and I make them mature,
and it's made with oak barrel. The alcohol content is 40%,
is straight as pousse-cafe and is also used for drunk other cocktails and desserts.
It's often used for crepe suzette and crepe O grand Marnier making in France in particular.
But "cordon lipstick" is an international airport of Europe each country
and a major country besides that for tending to be obtainable most in Japan,
and I also have the "Cherry Marnier" which made the sold "cordon jeune",
100th anniversary commemoration bottle,
150th anniversary commemoration bottle and cherry a raw material.
Not cognac, but cereal liquor is a raw material, and the cordon jeune is made
the rule bottom compared with a cordon lipstick, and I'm turning to a cocktail
and a dish more than I drink straight.
That's used by a Danish pastry, bush de noel and creme brulee making in a dessert besides
the crepe suzette also it's also used to add the opposite sweetness and the fragrance
of the citrus fruits to a cranberry source with bitterness of a cranberry much.