Field Horsetail
Cold winter has passed away and I see sign of spring here and there.
The cherry blossoms had already began to bloom at some of the cities.
Seeing the ground, I found Field Horsetails.
I picked some of them and took off "HA-KA-MA" from Field Horsetail and boiled them with an egg.
I enjoyed eating it.
cherry blossoms
The eighth person's repayment went smoothly.
The ninth person I selected was a lady living in west of Bandung.
She manages a small shop selling mobile accessories and mobile phone airtime credits.
She hopes to get a Kiva loan as working capital to process more transactions.
There are 22 lenders to this borrower.
Repayment term is 14 months.
I hope her business goes well !
Many splendid Japanese radish like fat legs grew up in my husband's vegetable field.
Since we can't eat up, I'm making dried radish following last year.
Ever day, I pick off two of them at a time and chop up and dry.
I save the dried radish in the plastic bag with a drier.
When it gets hot, they are saved in a refrigerator.
It is a natural food gentle to intestines.
