Farmers are drying radishes by hanging on 'Ha-de-gi' before they make pickles of radish.
These are plants of soybean that are also hung on 'Ha-de-gi'.
After they become dry ones, farmers pat them with a tool and take beans out of the sheath.
And they select good beans from bad ones.
This black soybeans are indispensable for our special dish for the New Year holidays in Japan !
