Yesterday my relative brought us lots of fresh tiny shrimp called 'A-mi' in Japanese.It weighed as much as 2kg.
In spite of presenting some of them to my neighbors, lots of them was left.
So I asked the way of cooking it to the woman who gave it to me and made a dish called 'Ku-gi-ni'.
First I mixed some sugar, sa-ke and mi-ri-n with soy sauce.
Next I put the shrimp little by little into the boiling seasoned soup.
I also put some ginger.
And I boiled it until there is no soup in the pot.
Though it was my first try, I made it !
I made a dish called 'A-mi da-i-ko-n', boiling radish with this shrimp too.
It was also very delicious !
<  > |
