I was prezented ”Henon bamboo” from my neighbor.
It took a long time to remove the bamboo bark.
They are green and white.
Henon bamboos don't have lye, so we can eat them without boiling.
But I boiled them just in case.
I had rice bran, so I added it too and boiled them for about 10 minutes.
I am cooling down them and I will wash away tomorrow morning.
To tell the truth, I have never cooked Henon bamboo, so I am worring about cooking this a little.
