The taste of spring

I was presented these bamboo shoots today.

They are in season from now and begin to appear on the store.

We make tempra, wakatake-soup, boiled food, bud dressing and so on.
They can be used for Chinese cuicine too.

They are said to be well-nourished food.
There are much protein, dietary fiber and the vitamins, etc.

So they are good for our health and beauty!!

Along a path

Walking with my dog, a yellow hedge caught my eyes.

The name of the flowere is forsythia;(Re-n-gyo-u).
Though they are also in full bloom now, the green leaves will come out before long.