Perilla (Shiso) is a kind of herb that has unique smell and we call this plant beefsteak plant too.
There are two kinds of perilla ; red perilla and green one.
This is a green one.
This flower bears seeds which we can cook tempra and so on.
They're cute flowers, aren't they? I don't know the name 'beafsteak plant'. Is it Japanese name? I wonder if they taste good at tempra... Have you tried them before?
I knew the name 'beafsteak plant' when I was researching about this plant.
So I don't know it is a Japanese name or not.
I have ever tried tempra.
It was not so good or bad.
Please try them !