Henon bamboo

I was prezented ”Henon bamboo” from my neighbor.

It took a long time to remove the bamboo bark.

 

They are green and white.

 

　Henon bamboos don't have lye, so we can eat them without boiling.

But I boiled them just in case.

I had rice bran, so I added it too and boiled them for about 10 minutes.

I  am cooling down them and I will wash away tomorrow morning.

To tell the truth, I have never cooked Henon bamboo, so I am worring about cooking this a little.