水曜日はGYMでしっかりと筋トレをこなしてCycling
これでDay475
Mt.Faberへは今月5回目。
お腹が空いたのでTion BahruのPorrige
途中雨に降られて帰ったらびしょびしょ
お昼はありあわせの食材ですき焼き。
夕食はECPで。
家でレタスと玉ねぎを切って、Superで他の食材を添えてのサンド。
Beerと楽しみました。
Since the COVID-19 and circuit breaker we need to give up so many things to enjoy. But at the same time we found so many things to enjoy even if there are so many restrictions. My cycling is one of those. Cooking self meal is also one of the fun discovery. Since Ria came back from Japan, my tongue is requesting some Japanese taste and I cooked unagi donburi and sukiyaki! Then all of the sudden my same tongue requested western taste. I cut lettuce and onions at home and came to Marine Parade. Bought tomato, ham and baguette. Made sandwiches at the park and enjoyed it with some beers!! This is another good way of enjoying the day of my life.
しばらくRelax Time
大好きな水曜日は早く終わります。
