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by Ted Bestor globalization of sushi both in terms of fishing effort around the world, but also spread of consumption practices from Japan to other advanced industrial nations. |
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"Cuisine and Identity in Contemporary Japan" by Ted Bestor short introduction to contemporary Japanese food culture, for special issue on Food in Asia |
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Explaining Japanese Economic Reforms: Past and Present In the past quarter century, Japan has undergone some significant structural changes, departing from the postwar status quo, in which bureaucrats wielded great power, imports were heavily restricted, the government owned many Special Public Corporations (SPC), and many sectors of the economy were protected, towards a system that accommodates an economy that is “free, fair, and global.” (Dore, 1999) The liberalization of the Japanese economy has been a slow, but constant process, delayed only by minor political disruptions or other unforeseen events. While some elites have long advocated for... |
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An Interview of Prof. Saito Akira: Buddhist Studies in Japan斎藤明谈日本的佛教研究 by Huanhuan He |
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