むかごご飯
秋の野山にはむかごの実が沢山ある、収穫してご飯に入れ炊く。 塩ゆでだけでも酒のあてに美味しい。
①米3合（米2合半と半合のもち米）にむかごの皮のまま・お揚げの細かく切った物を適量・塩小匙２を入れ炊きこむ。
②ごはんが炊き上がったら、蒸らす前に酒を全体にひと振りしてから蒸らすと風味が良くなる。
＊茹でて酒のつまみにも合う。
Mukago rice
here are many fruits in the mountains in autumn, which are harvested and cooked in rice.
①Cook 3 cups of rice (2 and a half cups of rice and half glutinous rice) with the skin of the basket, an appropriate amount of finely cut fried rice, and 2 small spoons of salt.
②When the rice is cooked, shake the sake all over before steaming it to improve the flavor.
* Boiled and goes well with a pinch of sake.
