むかごのバター炒め
今の時期野山を歩いていると、むかごが沢山あるそっと取り除き採取し、色々な料理
を楽しむ。
ホクホクの食感のむかごと、ニンニクが香るバターがよく合い、ごはんにぴったりのおかずや、酒のつまみにも最適。
2人前
①中火で熱したフライパンに、有塩バター１０ｇを溶かし、むかご１００ｇを炒める。
②むかごにバターが馴染んだら、めんつゆ（２倍濃縮）大匙１・おろしにんにく小匙1/2、1分程炒め、火から下し完成。
Stir-fried mukago in butter
When walking in the mountains at this time of year, I gently removed many baskets and collected them, and cooked various dishes.Enjoy.
The texture of the hokuhoku and the garlic-scented butter go well together, making it a perfect side dish for rice or a snack for sake.
- people ago
①n a frying pan heated over medium heat, melt 10g of salted butter and fry 100g of mukago.
②hen the butter has blended into the basket, fry 1 large spoon of noodle soup (2x concentrated) and 1/2 small spoon of grated garlic for about 1 minute, remove from heat.
