アボカドと刺身のユッケ丼
コチュジャンを効かせた、旨辛ユッケ丼、切って和えるだけで簡単。
①鯛(チヌ)の刺身１００ｇは1cm角切り。
②アボカド1/2個は1cm角に切り、レモン汁をふる。
③ボウルにしょうゆ大さじ1・コチュジャン小さじ2・ごま油小さじ2・砂糖・白いりごま小さじ1・すりおろしニンニク小さじ1/2を入れ①・②を加えて混ぜる。
④器にごはんを盛り付け、③・のりを乗せて完成。
＊魚は鯛・サーモン・マグロ・鯵等何でも美味しい。
Yukke bowl with avocado and sashimi
It's easy to cut and toss the spicy yukke bowl with gochujang.
①100g of sea bream sashimi is cut into 1cm cubes.
②Cut 1/2 avocado into 1cm squares and sprinkle with lemon juice.
③1 tablespoon soy sauce, 2 teaspoons gochujang, 2 teaspoons sesame oil, sugar, 1 teaspoon white sesame seeds in a bowl ・Add 1/2 teaspoon of grated garlic and add ① and ② and
④Serve the rice in a bowl and put ③ and nori on it to complete.
* Fish such as sea bream, salmon, tuna, and sea bream are all delicious.
