キヤベツと茸のカレー粉炒め
キヤベツと茸のカレー粉炒め、玉ねぎや人参を使うのも良い。
①キヤベツとしめじ（茸）を適当な大きさに切る。
②フライパンの油をしき炒める、適当に柔らかくなれば醤油・カレー粉を加え出来上がり。
＊肉類や人参・玉ねぎを使うのも良い。
Stir-fried kiyabetsu and mushrooms in curry powder
You can also use stir-fried kiyabetsu and mushrooms in curry powder, onions and carrots.
①Cut the kiyabetsu and shimeji (mushroom) into appropriate sizes.
➁Stir-fry the oil in the frying pan, and when it becomes appropriately soft, add soy sauce and curry powder and it's done.
* It is also good to use meat, carrots and onions.
