キクイモとツナ缶のマヨネーズ和え
①キクイモを一口大に切りビニール袋に入れ電子レンジ６００ｗで７分加熱。
②①をマヨネーズで和え、ツナ缶を混ぜ皿に盛り付け小ギを天盛り。
＊味が薄い場合豆板醬や醬油麴を混ぜるのも良い。
Cuimo tuna can with mayonnaise
①Cut the kikuimo into bite-size pieces and put them in a plastic bag and heat in a microwave oven 600w for 7 minutes.
②①Begone with mayonnaise, mix tuna cans and serve on a plate and serve the smallgi.
*If the taste is thin, it is also good to mix bean pans and oil.
