柿を使った羊羹
今年も、柿の収穫が始まり傷の付いた物や、熟し過ぎたものは砂糖と煮て羊羹にする。
①柿５００ｇの皮をむき、種を除き適当な大きさに切り。
②ミキサーで潰し、砂糖８０～１００ｇで好みの甘さに整える。
③鍋に粉寒天４ｇ・水４００ｍℓを入れて火にかけ
混ぜながら１～２分煮て、粉寒天を完全に溶かす。
④③を４０℃くらいに冷やし、②を加え容器に入れて冷やし出来上がり。
＊柿のジャムを使っても良い。
Yokan with persimmons
The persimmons begin to harvest and are scratched, or those that are too ripe are boiled with sugar to make yokan .
①Peel 500 g of persimmons and cut them into appropriate sizes, except for seeds.
②Crush with a blender and add 80-100g of sugar to your favorite sweetness.
③Put 4g of powdered agar and 400ml of water in a saucepan and put it on the fire.
Simmer for 1-2 minutes, mixing, and completely dissolve the powdered agar.
④③is cooled to about 40 ° C, ② is added, put in a container, and it is finished to cool.
*You may use persimmon jam.
