あさりの吸い物
2人前
➀むきアサリ１００ｇと、だし昆布３ｇ・しめじ１０ｇ・水４００ｍℓを鍋に入れ、弱火で ゆくり加熱、あくが浮いてきたら丁寧にすくい、昆布を取り除く。
②酒小匙１・薄口しょうゆ小さじ1・塩小さじ1/4を加えて味を調え。
③器に入れ、三つ葉を添えたら完成。
Sucking clams
2 people ago
➀ Put 100 g of bare clams, 3 g of dashi kelp, 10 g of shimeji, 400 ml of water in a saucepan, cook over low heat, and yawn When it floats, scoop it carefully and remove the kelp.
➁Add 1 tablespoon of sake, 1 teaspoon of thin soy sauce, and 1/4 teaspoon of salt to taste.
③ Put it in a bowl and add three leaves to complete.
