ナスと豚しゃぶ肉の中華サラダ
豚しゃぶとナス・玉ねぎに香味ドレッシングをかけて仕上げたサラ。
ドレッシングは調味料を混ぜ合わせるだけで簡単に作れて、他のサラダにも使えるので便利。
2人前
①沸騰直前のお湯に豚バラ肉しゃぶしゃぶ用１５０ｇを入れて、火が通るまで弱火で5分ほどゆでます。お湯を切り、氷水にさらして冷やし、水気を切り。
➁ ボウルに醤油大さじ1・酢大さじ1・すりおろしニンニク小さじ1/2・すりおろし生姜小さじ1/2・ごま油大さじ1/2・白いりごま大さじ1/2を入れて混ぜ合わせる。
③玉葱２本・なす玉ねぎ１/２個をフライパンで炒め①を加え混ぜ、お皿に盛り付けます➁をかけ青紫蘇を乗せ完成。
Chinese salad of eggplant and pork shabu
Sarah finished with pork shabu, eggplant and onion with a flavored dressing.
The dressing is convenient because it is easy to make just by mixing seasonings and can be used for other salads.
- people ago
①Put 150 g of pork belly shabu shabu in the hot water just before boiling and boil over low heat for about 5 minutes until it is cooked. Turn off the hot water, expose it to ice water to cool down, drain the water.
➁ 1 tbsp soy sauce in a bowl, 1 tablespoon vinegar, 1/2 teaspoon grated garlic, 1/2 tsp grated ginger, Add 1/2 tablespoon sesame oil and 1/2 tablespoon white sesame and mix.
③Stir-fry 2 onions and 1/2 eggplant onion in a frying pan ①, mix, and serve on a plate ➁ Put on the blue purple su and complete.
