赤魚の煮付け
先日、赤魚の美味しそうで買って来ました。
①赤魚の鱗を剥がし内臓を取り除く。
②鍋に①を入れ、酒・醤油・みりんだけで、煮て汁が無くなるまで煮詰めて身が固い状態で出来上がり。
Boiled red fish
The other day, I bought it because it looked delicious red fish.
①Peel off the scales of the red fish and remove the internal organs.
②Put① in a pot, boil it with only sake, soy sauce, and mirin, and boil it until the juice is gone.
