八宝菜（４~５人分）
おいしい八宝菜材料、じゃんじゃん炒めて合わせ調味料を加えるだけ。
八宝菜（パーパオツァイ）とは中国料理のひとつである。もとは浙江、江蘇と安徽の料理。五目うま煮とも。八宝菜の「八」は「8種類」という意味ではなく単なる「多くの」の意味。 八宝菜をご飯の上にかけた日本発祥の料理は中華丼と呼ばれる。
豚薄切り肉２００ｇ白菜１／４個にんじん小１本ゆでたけのこ小１個分しいたけ・エリンギなど１パック分かまぼこ１個うずらの適宜しょうが（千切り）１かけ合わせ調味料は水約３５０ｍℓ・鶏がらスープの素小さじ２・しょうゆ小さじ２・オイスターソース（なければしょうゆを倍）大さじ１・砂糖小さじ２・塩小さじ１／２・こしょう少々・片栗粉大さじ１．５～２・ごま油。
①にんじん小１本は短冊切り、白菜1/4は芯を削ぎ切りにして葉と分ける。生のえびやイカ１００ｇ位を解凍して一口大に切る。
② 中華鍋にサラダ油大匙２で熱し生姜１かけを香りよく炒める。
③ 豚肉２００ｇを加え色が変わったらシーフードを加え炒める。
④ 火が通りにくい順に、白菜・にんじん・きのこ類・椎茸１パック・たけのこ小１個・白菜の葉・かまぼこ１個を加え炒める。しゃきしゃきが残る程度に。
⑤ 混ぜておいた合わせ調味料を一気に注ぎいれ、茹でたうずらの卵数個も加え、強火で混ぜながら加熱。とろみが足りない場合は水溶き片栗粉を適当に入れ出来上がり。
Babao dishes (4to5 people).
Just add the good Hachihona ingredients , stir-fried janjan and seasoning .
Papao Tsai is one of the Chinese dishes. It was first cooked in Zhejiang, Jiangsu and Anhui. Gomi Kuma-ni and. "8" of Hachihona does not mean "8 kinds", but just means "many". The dish originating in Japan with Hachihona on rice is called Chinese rice bowl.
200g thinly sliced pork1/4 Chinese cabbage 1/4 ① carrot 1 small boiled mushroom, 1 small piece of 1 small 1-pack kamaboko quail, such as 1 small 1-pack ginger(shakukiri) 1 pieceThe seasoning is about 350 ml of water, 2 teaspoons of chicken soup, 2 teaspoons of soy sauce, 1 tablespoon of oyster sauce (if not double soy sauce), 2 teaspoons of sugar, 1/2 teaspoon of salt, a little pepper, 1 tablespoon starch. 5 to 2 sesame oil
①1 small carrot is cut into strips, 1/4 of Chinese cabbage is cut off the core
and the leaves. Thaw the raw shrimp and squid about 100 g and cut them into bite-sized pieces.
② Heat 2 tablespoons of salad oil in a wok and stir-fry 1 piece of ginger fragrantly.
③Add 200g pork, add seafood when the color changes, and fry.
④Add 1 pack of Chinese cabbage, carrots, mushrooms, shiitake mushrooms, 1 bamboo shell, 1 Chinese cabbage leaf, and 1 pumpkin in order of difficulty in heating. To the extent that the singing remains.
⑤ Pour in the seasoning that you mixed at once, add several eggs of boiled quail, and heat while mixing over a high heat. If there is not enough melt, put water-soluble starch appropriately and it is ready.
