タラの芽の豚まき焼き
タラの苦みとチーズのマッチングが良い旬の味わい最高。
①タラの芽を豚肉で巻く。
②１７０℃の油で揚げる、途中引き上げ、溶き卵を付け再び揚げる。
③皿に盛り、ブロッコリーを添え出来上がり。
Grilled cod shoots with pork
The best taste of the season where the bitterness of cod and cheese match well.
①Roll the cod shoots with pork.
②Fry in 170°C oil, pull up halfway, add d dissolve eggs and fry again.
③Serve on a plate and serve with broccoli.
