寒干し大根と豚肉煮
保存食としての寒干し大根を、色々な食べ方で料理してみましょう。
①干し大根１００gを鋏で薄く切り、水で戻しておく。
②薄切り豚ばら肉２００gを、さっと茹でアクを除いておく。
③①・②と細切り昆布・椎茸・鰹節だし２００mℓ・酒大匙３・みりん大匙２・醤油大匙３・（蜂蜜少々）を加えて煮る。
＊茸類は舞茸等何でも良い大根だけでも美味しい。
Simmered with kanboshi daikon radish and pork
Let's cook cold dried daikon radish as a preserved food in various ways.
①Cut 100 g of dried radish thinly with scissors and return with water.
②Remove 200g of thinly sliced pork belly, quickly boil aku.
③Add ① and ② and shredded kelp, shiitake mushrooms, bonito broth 200ml, sake large 3, mirin daiki 2, soy sauce large, and (a little honey).
* Mushrooms are beautiful even with daikon radish that can be anything such as maitake mushrooms
