簡単ニラ玉（２人分）
今の時期ニラが美味しい。
さきに卵を焼いて取り置き、ニラをしんなり炒めて、卵を戻し入れニラのしゃきしゃき感を残す、単純な料理ですが、我が家の畑の採りたてのニラは野菜的な香りで卵と絶妙な味わい。酒のあてにも最高。
➀ボウルに卵２個に塩一つまみ・醤油小さじ1/4を混ぜ、サラダ油で炒め取り置く。
②胡麻油大匙１/２を熱し、ニラ１/２束２～３ｃｍに切ったものをこぶ茶・胡椒少々で炒め、ニラがしんなりしたら①の卵を戻し入れ出来上がり。
＊肉類や季節の野菜や茸・エリンギ等を一緒に炒めても美味しい。
＊この方法はニラのしゃきしゃき感と卵の黄色が奇麗である。
Easy Sara Ball (for 2)
The last is delicious at this time of year.
It is a simple dish that bakes and leaves eggs before, stir-frys leek, returns the eggs, and leaves the feeling of squashing of leek, but the freshly picked leek in our field has a vegetabley aroma and exquisite taste with eggs. It is also the best for sake.
➀n a bowl mix 2 eggs with a pinch of salt and 1/4 teaspoon of soy sauce, stir-fry in salad oil.
②Heat 1/2 sesame oil, fry the leek cut into 1/2 bunch 2-3cm, stir-fry with a little hump tea and pepper, and when the leek is tender, return the ➀ egg and put it back.
*It is delicious even if you fry meat, seasonal vegetables, mushrooms, eringi, etc. together.
* This method has a squashing feeling of a squirm of a goode and a beautiful yellow of the egg.
