焼き豚
＊幼少のおり母親が良く作ってくれた、素朴な味わい。
➀豚肉に五黄色・塩・胡椒を刷り込んで１～２時間置く。
②①をフライパンで裏表の表面を焼きつける。
③鍋に②を入れ、醤油・砂糖・みりん・酒で煮て、煮詰めて少し煮汁を残した状態で、ビニール袋に保存して出来上がり。
➃写真のように切り、お皿に盛り付ける。
roast pork
* A simple taste that young mothers often made.
➀Imprint the pork with five yellows, salt and pepper and leave for 1-2 hours.
②➀ The front and bottom surfaces are baked with a frying pan.
③Put ② in a saucepan, boil it with soy sauce, sugar, mirin, and sake, boil it down and leave a little broth, and store it in a plastic bag and it is ready.
➃Cut as shown in the picture and serve on a plate
