しゅうまい
①ボウルに豚ひき肉１５０ｇと玉ねぎ１/２個みじん切り・オイスターソース大匙１・酒大匙１・鶏ガラスープの素小匙１・砂糖小匙１・生姜小匙１・片栗粉大匙１を入れて、混ぜ合わせる。
➁シュウマイの皮１２枚に①を包み、グリンピースを乗せる。
③蒸し器で10分程蒸す。
➃レタスを敷いたお皿に盛り付けて完成。
Shumai
①In a bowl, put 150 g of ground pork, 1/2 chopped onion, 1 large spoonful of oyster sauce, 1 large spoonful of sake, 1 small spoonful of chicken glass spoon, 1 small spoonful of sugar, 1 spoonful of ginger, 1 large spoonful of katamari flour, and mix together.
➁Wrap ① in 12 pieces of shumai skin and put the green peas on top.
③Steam in a steamer for about 10 minutes.
➃It is completed by serving it on a plate lined with lettuce.
