茸とアサリ・ソーセージの合せバター炒め
冷蔵庫のあるもので簡単に調理、茸・シメジ・ソーセージ・アサリのバター炒めは如何でしょうか。
2人前
①弱火で熱したフライパンにサラダ油をひき、人参・舞茸・筍・むきアサリ・ソーセジを炒める。
➁最後にもやしを加えて炒め、有塩バターとめんつゆ２倍濃縮大匙１を加えて中火で炒め合わせ、黒こしょうで味を調えて火から下ろす。
③器に盛り付けてブロッコリーを添え完成。
Stir-fried mushrooms and clams and sausage in butter
How about easy cooking with something in the fridge and stir-frying mushrooms, shimeji, sausages and clams in butter?
2 people ago
①Grind salad oil in a frying pan heated over low heat and stir-fry carrots, maitake mushrooms, bamboo shoots, bare clams, and sorcery.
➁Finally, add the bean sprouts and stir-fry, add the salted butter and noodle soup 2 times concentrated large spoon 1 and fry over medium heat, season with black pepper and remove from the heat.
③Served in a bowl and served with broccoli.
