なすと豚バラのうどん
ごま油で炒めたトロっと柔らかな、なすと豚バラ肉の相性はとてもよく、美味しいです。
1人前
➀鍋にごま油大匙１を入れ中火で熱し豚バラ肉５０ｇ一口大を炒める、火が通ったら中火のまま、なす７０ｇ１ｃｍの銀杏切り・人参５０ｇを入れて炒める。
②ナスがしんなりしたら中火のまま水１５０ｍℓ・めんつゆ (2倍濃縮)80ml・砂糖小さじ1を入れて、アクを取りながら3分ほど煮て、火を止める。
③茹でたうどんや素麺を②に入れ器に盛り完成。
うどんの代わり素麺・蕎麦・スパゲテイでも良い
Udon with eggplant and pork belly
Stir-fried in sesame oil, eggplant and pork belly go very well together and are delicious.
- person ago
①Put 1 tablespoon of sesame oil in a saucepan and heat over medium heat to fry 50g of pork belly bite-sized, and when the heat is over, put in a 70 g 1 cm gingko cut of eggplant and fry over medium heat.
②When the eggplant is dry, put 150 ml of water, 80 ml of noodle soup (2 times concentrated), 1 teaspoon of sugar while taking aku, cook for about 3 minutes, and turn off the heat.
③Put boiled udon noodles and plain noodles in ② and fill it in a bowl to complete.
Instead of udon noodles, plain noodles, soba noodles, spaghetti may also be
