納豆・桜海老のチャーハン
納豆と相性のいい、玉ねぎや桜エビ加えたチャーハン。
①フライパンを中火で熱し、サラダ油大匙１をひき、玉ね１/２個・人参・ピーマンみじん切りを適量入れて炒める。
➁玉ねぎがしんなりしたら、ごはんを入れて中火でほぐしながら炒め、桜エビ大匙１・納豆６０ｇ・塩少々・納豆に付いているタレ・カレー粉を加えて中火で炒め、全体に味がなじんだら火から下ろす。
③器に盛り付け、青紫蘇の小口りを乗せ完成。
Fried rice with natto and cherry shrimp
Fried rice that goes well with natto and is made with the addition of long onions and cherry shrimp.
⓵Heat the frying pan over medium heat, grind 1 tablespoon of salad oil, add 1/4 chopped long leeks and fry them.
➁When the onion is crisp, put the rice and stir-fry while loosening over medium heat, cherry shrimp 1 large spoon, natto 60 g, a little salt, sauce attached to natto, curry powder Add and fry over medium heat, and when the taste is familiar to the whole, remove from the heat.
③Served on a bowl, finished with a small mouth of blue purple su
