あいさい菜（愛彩菜）のサラダ
あいさい菜をスーパで手に色々な料理に。
愛彩菜（あいさいな）と云う野菜
ワサビ菜の一種で、愛彩菜は草津市の農家が２００６年から栽培を始め、辛みがあまり無い事から愛彩菜と命名されたとか。
滋賀県草津市下笠町の農作物直売所【草津あおばな館】で販売されている。
この野菜は寒さに強いので。端境期の緑黄野菜としては最高です
①あいさい菜を洗い適当な大きさに切る。
②皿にブロッコリ・人参トマトを盛りつけドレッツシングで食べる。
③その他玉子焼きに添える。
Aisai cabbage salad
Grab the aisai greens in the supermarket for various dishes.
- A vegetable called Aisai na
It is a type of wasabi cabbage, and Aisai-na was started cultivated by farmers in Kusatsu City in 2006, and it was named Aisai-na because it does not have much spicy.
It is sold at the farmers' market [Kusatsu Aobanakan] in Shimogasa Town, Kusatsu City, Shiga Prefecture.
Since this vegetable is resistant to cold. It is the best green and yellow vegetable in the marginal period.
Grab the aisai greens in the supermarket for various dishes.
①Wash the beet greens and cut them into pieces of suitable size.
②Serve broccoli and carrot tomatoes on a plate and eat with dret's thing.
③Others are served with fried eggs.
