豚ヒレと野菜のソテー
①豚ヒレを薄く切り醬油麹と酒をまぶし１日冷蔵庫に取り置く。
②①をサラダ油で炒め途中もやし・人参・ピーマン・キャベツを加え炒める。
③お皿に盛り付けて、トマトを添え出来上がり。
Sautéed pork tenderloin and vegetables
①Cut the pork tenderloin into thin slices, sprinkle with soy sauce koji and sake, and leave in the refrigerator for one day.
②Fry ① in salad oil, add bean sprouts, carrots, peppers, and cabbage in the middle and stir-fry.
③Serve on a plate and garnish with tomatoes.
