Sanuki udon

If you come to Kagawa pref., one of the must-do’s is to eat the Sanuki-udon. Iin the past, Kagawa called Sanuki, and is famous all over Japan for its udon.
Udon is a thick wheat flour noodle popular in Japanese cuisine which is usually served warm in a simple type of broth made out of soy sauce, fish and other Japanese ingredients.
And Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying with denser, thicker sauces.

The most simple and famous version of udon, the noodles in a broth with cut green onion on top.
After boiling, the noodles are put into iced water in order to prevent them from absorbing too much water. Before eating them they are heated in their broth again.

Udon is also family made and Ma mamia will kill her son if she catches her son eating udon in a restaurant. as the  "Le grande Blue" - Mama au resterant..

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