かぼちゃ餅
おかずにはもちろん、おやつ感覚でもお召し上がれます。
2人前
➀かぼちゃ１５０ｇは種を取り皮を剥き、一口大に切り電子レンジで潰せるように加熱。
②柔らかくなったら潰し、片栗粉大さじ2・牛乳大さじ1・砂糖大さじ・1/2・塩ひとつまみを入れ混ぜ合わせ4等分に分け丸める。
③中火に熱したフライパンに有塩バター10ｇを入れて溶かし、②を焼く。
④両面に焼き目が付いたら、弱火にして、醤油大匙１・みりん大匙1・料理酒大匙1を入れて、アルコールが飛ぶまで絡め、火から下ろす。
⑤皿に盛り付けて完成。
＊今回は何か野菜をと思い、ノビルを細かく切り混ぜました。
Pumpkin Mochi
You can enjoy it not only as a side dish but also as a snack.
- people in front
➀150g pumpkin, seed, peel, cut into bite-size pieces and cooked in a microwave oven.
②When it is tender, crush, 2 tablespoons of potato starch , 1 tablespoon milk, 1 tablespoon of sugar, 1/2, salt, mix and divide into quarters.
③Melt10g salted butter in a fryingpan heated over medium heat and bake ②.
④When the grilled eyes are attached to both sides, put on low heat, soy sauce large 1, mirin large 1, cooking sake Large 1, entangled until alcohol flies , They take from the fire
⑤Serve on a plate and you're done.
*This time I thought of some vegetables and cut the novir into small pieces.
