豚汁
友人から酒粕のプレゼント、早速かす汁で温まろう。
①鍋に水を入れ、豚肉・大根・ジャガイモ・人参・牛蒡・こんにゃく・椎茸など硬いものを先に入れ、あげ・白菜・ネギ・エノキを煮て、最後にわさび菜・菊菜など季節の野菜で煮る。＊具材は２～３種類でも良い。
②煮る途中、塩・こぶ茶・だしの素で味付けて、酒粕を煮汁で溶いて、火を止めて醬油麴や味噌で好みの味に仕上げる。
＊魚（鮭汁）・肉を入れるのも美味しい。
＊豚肉・大根・人参等を炒めてから、水を入れる炊き方も良い。
＊味噌を入れない場合は塩で味を付ける。
pork miso soup
A gift of sake lees from a friend, let's warm up with dregs soup immediately.
①Pour water into a pot, add hard foods such as pork, radish, taro, carrots, beef, konjac, and shiitake mushrooms first, boil age, Chinese cabbage, green onions, and enoki, and finally simmer with seasonal vegetables such as wasabi choy and *2~3 kinds of ingredients are acceptable.
②During the simmering, season with salt, kobucha, and dashi stock, melt the sake lees in the broth, turn off the heat, and add soy sauce noodles or miso to your liking.
* Fish (salmon soup) and meat are also delicious.
* It is also good to fry pork, radish, carrots, etc. and then add water.
* If you do not add miso, season with salt.
