▼20年ほど前、台北の市場にある金物屋さんで、日本軍が残していった戦車、輸送車、兵器などの鉄くずを再生し、台湾の人が包丁にしてきたという代物が、この中華包丁です。
▼カミさんは扱いにくいと言って、まったく使いませんか、キレキレの切れ味なので、炊事当番が増えた自分としては、これからも愛用していこうと思います。About 20 years ago, I visited a hardware store in a market in Taipei.
The Japanese military left behind tanks, transport vehicles, weapons and other scrap iron, which were recycled and turned into kitchen knives by Taiwanese people.
My wife says it's hard to handle and doesn't use it at all, but it's so sharp that I'm going to keep using it as I have more cooking duty.