たばこの気持ち

芥川賞作家・羽田圭介さんの鳥ハムは、私の家族からとても好評です。

今回も妻から鶏胸肉２つを差し出され、半ば強引に作られされました。

別に嫌いじゃないので、私は黙々と作業を進め作り終えました。

きっと、私の弁当にも鳥ハムが使われるので、楽しみにしています。

Akutagawa Prize-winning author Keisuke Haneda's chicken ham is very popular with my family.

This time, his wife gave him two chicken breasts, which were made half-forcibly.

I didn't dislike it, so I silently proceeded with the work and finished it.

I'm sure I'll be using chicken ham in my bento, so I'm looking forward to it.