季節の野菜と根菜が食べたくなったので、伊勢崎モールの八百屋さんで2050円分購入しました。
手を加えずに蒸すだけ、それも元の姿のまま(なるべく包丁🔪を入れない)で食べました。
南部市場で買った万能タレ(ドレッシング)、ポン酢、マヨネーズにつけて素材の味を楽しみました。
I wanted to eat seasonal vegetables and root vegetables, so I bought 2,050 yen worth at a grocery store in Isesaki Mall.
I just steamed them without any modification and ate them as they were in their original form (without a knife🔪 as much as possible).
I dipped them in all-purpose sauce (dressing), ponzu (Japanese citrus juice), and mayonnaise that I bought at Nanbu Market and enjoyed the taste of the ingredients.