たばこの気持ち

遅めのランチは、しゃぶ葉上大岡店の豚バラコースで、赤ワインを1杯飲みました

これから深川に向かい、東洋大学の先輩・林家時蔵師匠主催の落語会で、たっぷりと日本芸能に浸ってきます

For our late lunch, we had a pork belly course at Shabu-Yo Kamiooka branch and drank a glass of red wine.

I will now head to Fukagawa to fully immerse myself in Japanese performing arts at a rakugo performance hosted by Master Tokizo Hayashiya, a senior at Toyo University.