たばこの気持ち

何年ぶりだろうか？

私は「餃子の王将」石川町駅前店に入りました。

「店名にもなっている餃子にしようかな？」とも思ったのですが、季節限定、イチ押しの「五目あんかけラーメン」にしてみました（税込700円）。

お箸🥢を麺に入れると、汁気が少なく食べずらいなぁと感じ、餃子にすれば良かったと後悔しました。

でも、食べすすめていくうちに、麺とアン🍜がほど良く絡み、白菜などの野菜の甘味が溶け込んだスープも美味しくて、「なかなかやるなぁ〜、餃子の王将」と感心させられました。

How many years has it been?

I entered the "Gyoza no Ohsho" Ishikawacho station square store.

I was wondering if I should use dumplings, which is also the name of the restaurant, but I decided to try the seasonal, recommended "Gomoku Ankake Ramen" (700 yen including tax).

When I put chopsticks 🥢 in the noodles, I felt that it was hard to eat because of the lack of soup, and I regretted that I should have made dumplings.

However, as I continued to eat, the noodles and Ann 🍜 were entwined moderately, and the soup with the sweetness of vegetables such as Chinese cabbage was delicious, and I was impressed with "It's hard to do it, the gyoza no ohsho".