たばこの気持ち

遅めのランチは、しゃぶ葉上大岡店の豚バラコースで、赤ワインを1杯飲みました

これから深川に向かい、東洋大学の先輩・林家時蔵師匠主催の落語会で、たっぷりと日本芸能に浸ってきます

For our late lunch, we had a pork belly course at Shabu-Yo Kamiooka branch and drank a glass of red wine.

I will now head to Fukagawa to fully immerse myself in Japanese performing arts at a rakugo performance hosted by Master Tokizo Hayashiya, a senior at Toyo University.

昨日、私のちょい飲みはサイゼリア田町店で、キリン一番搾り生ビールと赤ワインを飲みながら、サイゼリアの各種メニューを美味しくいただきました

帰路は聖坂から泉岳寺に抜け、大工事中の高輪ゲートウェー駅まで歩きました

Yesterday, I had a quick drink at Saizeria Tamachi branch, where I sipped Kirin Ichiban Shibori draft beer and red wine and enjoyed Saizeria's various menu items.

On the way home, I passed through Hijirizaka to Sengakuji and walked to Takanawa Gateway Station, which was under major construction.