たばこの気持ち

２軒目ちょい飲みは、家族で京浜急行高架下「むかん横浜」で、レモンサワーを飲みながら「雲丹バターたまご麺（900円）」を美味しくいただきました

まずは麺をそのまま食べ、雲丹バターと卵黄を混ぜ込んでいただき、終わり頃、レモン🍋を搾って味変しました

最後に、残り汁にライス🍚少々を入れて、上品なリゾットに仕立てました。大満足の一品！肉丼も秀逸でした

For the second drink, my family and we went to "Mukan Yokohama" under the Keihin Kyuko line, where we enjoyed the "Sea Urchin Butter Egg Noodles (900 yen)" while drinking lemon sour.

First, we ate the noodles as they were, then mixed in the sea urchin butter and egg yolk, and towards the end we squeezed some lemon🍋 to change the flavor.

Finally, we added a little rice🍚 to the remaining soup to make an elegant risotto. A very satisfying dish! The meat bowl (300 yen) was also excellent.