たばこの気持ち

いや〜っ、何十年ぶりだろうか？

小机城址の麓のお寺に、たわわになっていた柿の木の柿、赤く熟しかけた柿を一ついただいてきました

新横浜駅そばの「目利きの銀次」で、お酒を飲みながら、超久しぶりに柿の木になった甘柿を丸かじりしました

甘い、うまい😋

Wow, how many decades has it been?

At a temple at the foot of Kozukue Castle Ruins, I received a persimmon from a persimmon tree that was piled up and ripening.

While drinking alcohol at "Connoisseur Ginji" near Shin-Yokohama Station, I bit into a sweet persimmon that had grown into a persimmon tree for the first time in a very long time.

Sweet and delicious😋